Venue: Patio Espanol on Alemany Blvd in San Francisco.
The first weeks of spring have arrived with thoughts of sunny Spain. Currently Spain is at the forefront of culinary and wine discovery. Here is your chance to join us for the AIWF / NorCal CATALAN CAPER.
The evening promises to be full of culinary delights, great Spanish wines and soul-stirring music.
The wines at this event will be more than complementary to the food. They're delightful and downright interesting. Some are made from organically grapes, where Spain is leading in this new oenological development.
Seating is limited to 60 persons. Please reserve promptly. We must have your reservation by Friday, March 26.
MENU
(The menu will be translated at the event)
Passed Tapas
Pan a la Catalana con jamon Serrano
Calamares fritos con alioli
On Chafing Dishes
Setas Silvestres
Albondigas a la Castellana
Dinner
Sopa de Tomaquet i Menta amb ametlles
Ensalada Catalana con Queso
Plato Principal
Paella estilo Barcelona
(meat-eaters paella, no seafood)
Postre
Crema Catalana
Wines
Organic Cava (sparkling)
Organic Tempranillo Syrah Meritage
Free Parking.
Member charge: $65
Non members charge: $75
